No Bake Chocolate Pi Easy

No Bake Chocolate Pi Easy

Ingredients

2 cups oreo cookie crumbs

⅔ cup butter ( melted )

1 ½ cups  heavy whipping cream

2 cups  bitter-sweet chocolate, chopped

1 cup  heavy whipping cream, whipped to soft peaks

2 teaspoons vanilla extract

chocolate curls for garnishing

Instructions

Preparing the cookie crust

Prepare the crust by mixing the melted butter with the Oreo cookies

crumbs in a medium bowl until you've reached the texture of wet

sand.

Grease and line a 9 inch pie pan with 2 layers of cling wrap. Transfer

the cookie crust mixture into a lined pie pan and press the cookies

into the pan using your fingertips. Place in the fridge to set for roughly

35 minutes

To make the chocolate filling

Add chocolate and cream into a bowl and heat in the microwave or

over a bain marie for about 2 minutes, or until the chocolate is melted.

Stir vanilla extract. Set aside and allow to cool to room temperature.

Once cooled, Using an electric mixer, beat the chocolate mixture on

High speed until it starts to thicken, about 4-6 minutes.

Spoon filling into the pie crust and level with a spatula. Refrigerate for

at least 4 hours or until set.

When ready to serve pile the whipped cream high in the center of the

pie and grate over some chocolate to garnish. Keep refrigerated for 3

days.  

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