Keto Creamy Garlic Parmesan Mushroom Chicken

Keto Creamy Garlic Parmesan Mushroom Chicken

Ingredients
For the Chicken

• 1 lb boneless skinless chicken breasts or about 2-3 medium chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon oregano or Italian seasoning
• salt and pepper to taste
• 2 tbsp unsalted butter
• 1 tablespoon olive oil
• 8 oz baby Bella mushrooms
• 1/4 cup onion minced
• 3-4 cloves garlic minced
• 1 1/2 cups heavy cream (or light cream, or half & half)
• 1/4 cup freshly grated parmesan cheese
• 2 tablespoons fresh herb of choice optional
  

Instructions

1. Slice chicken breasts in half horizontally to make them thinner. Season both sides of chicken breasts with garlic powder, oregano, and a pinch of salt and pepper.
2. Heat butter and oil in over medium-high heat in a large heavy duty pan or cast iron skillet. Add chicken breasts to the pan and cook 5-6 minutes per side. Remove chicken from pan and set aside.
3. To the same pan, add the mushrooms and onion to the pan and saute for 2-3 minutes or until tender. Add the garlic and a pinch of salt & pepper; saute for 1 minute or until fragrant.
4. Reduce heat to low and Add the heavy cream, parmesan cheese, and herbs. Simmer for 1-2 minutes or until sauce begins to thicken. Taste and add more salt if needed. 
5. Return chicken along with its juices to the pan and cook for another 1-2 minutes. Serve with pasta, rice, salad, or veggies.

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