Keto Chicken Pot Pie

Keto Chicken Pot Pie

Ingredients
For the Chicken Pot Pie Filling:

• 2 tablespoons of butter
• 1/2 cup mixed veggies could also substitute green beans or broccoli
• 1/4 small onion diced
• 1/4 tsp pink salt
• 1/4 tsp pepper
• 2 garlic cloves minced
• 3/4 cup heavy whipping cream
• 1 cup chicken broth
• 1 tsp poultry seasoning
• 1/4 tsp rosemary
• pinch thyme
• 2 1/2 cups cooked chicken diced
• 1/4 tsp Xanthan Gum

For the crust:

• 4 1/2 tablespoons of butter melted and cooled
• 1/3 cup coconut flour
• 2 tablespoons full fat sour cream
• 4 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup mild grated cheese
• 1/3 cup Mozzarella Cheese
• 1 1/2 tsp parsley (to sprinkle on top)
  

Instructions

1. Cook 1 to 1 1/2 lbs chicken in the slow cooker for 3 hours on high or 6 hours on low.
2. Preheat oven to 400 degrees.
3. Sautee onion, mixed veggies, garlic cloves, salt, and pepper in 2 tablespoons butter in an oven safe skillet for approx 5 min or until onions are translucent.
4. Add heavy whipping cream, chicken broth, poultry seasoning, thyme, and rosemary.
5. Sprinkle Xanthan Gum on top and simmer for 5 minutes so that the sauce thickens. Make sure to simmer covered as the liquid will evaporate otherwise. You need a lot of liquid for this recipe, otherwise, it will be dry.

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