The Best Chocolate Cake Recipe
Ingredients
Chocolate Buttercream:
4 cups Powdered Sugar
one cup Cocoa
1 1/2 cups Butter softened
0.5 cup Milk
Chocolate Cake:
0.75 cup Cocoa high quality
1 3/4 cup Sugar
1 3/4 cup Flour
one teaspoon Baking Powder
half cup coconut oil or Oil canola
two Eggs
two teaspoons Baking Soda
one teaspoon Salt
one cup Water ( Hot)
one cup Buttermilk
1 1/2 teaspoons Vanilla
Instructions
In 360 degrees.
In a large bowl, stir together flour, sugar, cocoa, baking soda, baking
powder, and salt. If you have a flour sifter, sift all dry ingredients.
In mixing bowl, beat oil, eggs, buttermilk, and vanilla for 1 minute. Add
dry ingredients to wet ingredients and stir until combined. Pour in hot
water and mix together. The batter will be liquidy but that's a good
thing -- it will create a moist cake.
Spray two 9-inch cake pans with non-stick cooking spray. You can
also use three 8-inch cake pans for this recipe. Pour batter evenly into
each pan. Bake at 22-27 minutes. Place toothpick or cake tester in the
center of the cake to check if it comes out clean.
Let cool before frosting.
To make Chocolate Buttercream:
In mixing bowl, cream together Butter, Cocoa, Powdered Sugar, and
Cream until light and fluffy. You may want to add more cream or milk
depending on consistency. Once the cake has cooled and has been
removed from pans, frost each layer with frosting.
Top with chocolate shavings, chocolate chips, sprinkles, M & M's or
whatever your heart desires.
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