Smoky sweet potato soup
_ Ingredients
onion 1, roughly chopped
butter
ground coriander 1 tsp
hot smoked paprika 1 tsp
sweet potato 750g, peeled and cut into chunks
garlic 2 cloves,
crushed
gruyère cheese or veggie alternative ) 75g, grated
vegetable stock 1 litre
_ Method
Melt a knob of butter in a large pan, add the onion, paprika, coriander
and garlic and cook for about 8 minutes until softened.Add the sweet
potato and cook for a few more minutes.Add the stock, bring to the
boil then simmer, covered, for 10 minutes, or until the veg is soft.
Whizz in a blender or with a stick blender to a smooth soup. Season
and serve with a sprinkling of cheese and an extra pinch of paprika, if
you like.
onion 1, roughly chopped
butter
ground coriander 1 tsp
hot smoked paprika 1 tsp
sweet potato 750g, peeled and cut into chunks
garlic 2 cloves,
crushed
gruyère cheese or veggie alternative ) 75g, grated
vegetable stock 1 litre
_ Method
Melt a knob of butter in a large pan, add the onion, paprika, coriander
and garlic and cook for about 8 minutes until softened.Add the sweet
potato and cook for a few more minutes.Add the stock, bring to the
boil then simmer, covered, for 10 minutes, or until the veg is soft.
Whizz in a blender or with a stick blender to a smooth soup. Season
and serve with a sprinkling of cheese and an extra pinch of paprika, if
you like.
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