KETO STRAWBERRY DONUTS

KETO STRAWBERRY DONUTS

INGREDIENTS
FOR THE DONUTS:

• 2 Cups Blanched Finely Ground Almond Flour
• 2 Tablespoons Unflavored Protein Powder
• 2 Teaspoons Baking Powder
• 1 0.3oz Packet Sugar-Free Strawberry Jell-O Powder
• 1/2 Cup Butter
• 2 Ounces Cream Cheese
• 1/4 Cup Sour Cream
• 1 1/2 Teaspoons Vanilla Extract
• 1/2 Cup Erythritol
• 10 Strawberries
• 2 Teaspoons Lemon Juice
• 2 Teaspoons Water
• 2 Egg Whites

FOR THE GLAZE:

• 4 Strawberries
• 2 Tablespoons Heavy Whipping Cream
• 2 Tablespoons Powdered Erythritol
• 2 Teaspoons Water
  

INSTRUCTIONS
For the Donuts

1. Preheat oven to 350 degrees Fahrenheit. Butter or (or non stick spray) your donut pan and set aside.
2. In a large mixing bowl, combine almond flour, protein powder, baking powder and sugar free strawberry Jello-O powder. Set aside.
3. In a separate bowl, add butter and cream cheese. Microwave for 30 seconds to melt, being careful to not burn the cream cheese. Stir well.
4. Add sour cream, vanilla extract, and erythritol to the butter and cream cheese mixture. Stir well.
5. In a blender, Puree strawberries, lemon juice, and water together until no lumps remain.
6. Add wet ingredients to dry ingredients and stir until very well combined. Then stir in the strawberry puree. Once combined, stir in egg whites until smooth.

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