Keto Quiche Recipe with Bacon & Cheese

Keto Quiche Recipe with Bacon & Cheese

Ingredients

• 6 eggs
• ⅔ cup heavy whipping cream
• 6 pieces of bacon cooked and crumbled
• 1 ½ cup Colby Jack Cheese, grated
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp bacon grease reserved from cooking the bacon (optional to grease skillet)
  

Instructions

1. Preheat oven to 350 degrees. Fry 6 pieces of bacon and reserve 1 tbsp of bacon grease to grease the 10.25 inch cast iron skillet. (I use this skillet.)
2. In a bowl, crack 6 eggs then add 4 pieces of crumbled bacon, ⅔ cup heavy whipping cream, 1 cup of the cheese, and salt/pepper.
3. Whisk well to incorporate air into the egg mixture to make it light and fluffy. You can also an immersion blender.
4. Grease cast iron skillet if needed. I one tbsp bacon grease reserved from cooking the bacon. Pour egg mixture into cast iron skillet.
5. Bake for 19 minutes then remove from oven and and sprinkle 1/2 cup of cheese and 2 pieces of crumbled bacon on top.
6. Place in oven on top rack for 1-2 more minutes until the cheese begins to melt.
7. Enjoy

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