Keto Potato Salad

Keto Potato Salad

Ingredients

• 4 Turnips (cubed) (usually each turnip is equal to about 1/2 cup cubed)
• 1-2 cups Sir Kensington Avocado Oil Mayonnaise (more or less depending on taste)
• 1/3 cup Pickles (Diced) (more if you love pickles)
• 3 Hardboiled Eggs (Chopped)
• 1/3 cup Red Onion (Diced) (you can always add more)
• 1/3 cup Celery (Diced) (you can always add more)
• 3 Tablespoon Yellow Mustard
• 1 Tablespoon Apple Cider Vinegar
• 1/2 Tablespon Pepper
• Salt to Taste
  

Instructions
Turnips

1. Boil water with a dash of salt.
2. While water is boiling peel turnips, cut off ends, and then cut the remaining part of turnip into cubes.
3. Once water is boiling add the cubed turnips into boiling water. Boil turnips for 30 minutes (you want them soft).
4. Once turnips are soft (you could mush them with a fork if you wanted) let them sit in a strainer for 5 minutes to cool and drain out any excess water.
5. Mayo Mixture
6. While turnips are cooking mix all other ingredients together in a bowl. Once turnips are cooled add them to the mixture. Let sit in fridge for an hour before serving.

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