KETO PEANUT BUTTER CHOCOLATE CHIP FUDGE

KETO PEANUT BUTTER CHOCOLATE CHIP FUDGE

Keto buckeye fudge is a low carb fudge alternative to the traditional buckeye fudge recipe- a layer of peanut butter fudge with a layer of melted sugar free chocolate chips ganache on the top.
INGREDIENTS

• 1 cup Heavy Whipping Cream
• 2 tbsp butter
• ⅓ cup powdered sweetener
• 1 tsp Vanilla extract
• ½ cup all natural peanut butter
• ⅓ cup Lily’s baking chips
  

INSTRUCTIONS

1. Heat the heavy whipping cream and butter in a sauce pan on medium until melted.
2. Whisk in the powdered sweetener until well combined, and bring the mixture to a low boil.
3. Continue to cook until mixture thickens and begins to turn a bit of a light brown in color.
4. Once thickened, remove the mixture from the heat, and whisk in the peanut butter and vanilla until smooth.
5. Pour the mixture into a parchment lined loaf or other small pan.
6. Wait for the mixture to cool for a few minutes before topping with chocolate chips so they stay on the surface.
7. Chill in the fridge for at least 4 hours.
8. Slice the fudge into 10 pieces and serve. Store remaining fudge in an airtight container in the fridge or freezer.

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