KETO MINI BURGER BITES

KETO MINI BURGER BITES

Ingredients

• 2 lbs Lean ground beef
• 5 Deluxe cheddar cheese slices
• 9 Leaves of Bibb lettuce
• 9 Cherry tomatoes cut in half
• 18 Pickle chips
• 1 tbsp Coconut Aminos
• 1 tsp Garlic powder
• ½ tsp Basil
• ½ tsp Oregano
• Salt and pepper to taste
• 1 tbsp Olive oil
  

Instructions

1. In a mixing bowl, combine the ground beef, coconut aminos sauce, garlic powder, basil, oregano and salt and pepper to taste. Mix thoroughly until well combined.
2. Form the meat mixture into 18 small hamburger patties.
3. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook the mini hamburgers until they reach your preferred level of doneness. You may need to cook the meat in 2 different batches.
4. Top each of the cooked mini burgers with a ¼ of a slice of cheese.
5. Fold half of a bibb lettuce leaf and place it on top of the hamburger patties, top the lettuce leaf with a pickle chip and then half of a cherry tomato. Place a toothpick down the center of the burger to hold everything in place.

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