Keto Lobster Cakes

Keto Lobster Cakes

I know you are anxious to make these Keto Lobster Cakes. You can download the full ingredients and instructions via the recipe card below.
Ingredients

• 1 lb. Lobster meat finely chopped
• 1 Tbsp Olive oil
• 1 Tbsp Butter unsalted
• 1/2 Red bell pepper finely chopped
• 1 Scallion finely chopped
• 2 Tbsp Chopped fresh parsley
• 1 Egg beaten
• 1/2-3/4 cup Crushed pork rind crumbs
• 1 tsp Old Bay seasoning
• 1 tsp Lemon juice
• 1 1/2 tsp Worcestershire sauce
• Salt and pepper to taste
  

Instructions

1. Finely chop 1 lb of uncooked lobster meat, and place it into a large mixing bowl.
2. Pour in 1 beaten egg.
3. Add in ½ cup of crushed pork rind crumbs. You may need to add more later if your mixture is too wet, but reserve the rest for the end if needed. Make sure the crumbs are as fine as possible for best results.
4. Mix in ½ of a red bell pepper finely chopped.
5. Stir in 2 tbsp of chopped fresh parsley and 1 finely chopped scallion.
6. Add 1 tsp of Old Bay seasoning, 1 tsp lemon juice and 1 ½ tsp Worcestershire sauce to the mixture.
7. Mix the ingredients with your hands until all ingredients are well incorporated.
8. Form the mixture into 5 small equal sized patties. If the mixture is too wet, add in the additional ¼ cup of crushed pork rind crumbs now.
9. Heat the olive oil and butter in a skillet over medium-high heat.

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