Keto Lemon Poppyseed Donuts

Keto Lemon Poppyseed Donuts

Ingredients
Donuts

• 1/2 cup coconut flour
• 1/4 cup Swerve Sweetener
• 1 tbsp poppyseeds
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1/4 cup ghee melted
• 2 tsp lemon zest
• 6 to 8 tbsp water
• 1/2 tsp lemon extract

Glaze

• 1/4 cup powdered Swerve Sweetener
• 1 to 2 tbsp fresh lemon juice
  

Instructions
Donuts

• Preheat the oven to 350 and grease a donut pan very well.
• In a medium bowl, whisk together the coconut flour, sweetener, poppyseed, baking powder, and salt. Stir in the eggs, ghee, lemon zest, 6 tbsp water, and lemon extract until well combined. Add additional water if the batter is very thick.
• Divide the batter among the wells of the donut pan. If you have a six-well donut pan, you may need to work in batches.
• Bake about 15 minutes, until the donuts are set and firm to the touch. Remove and let cool in the pan for 10 minutes, then flip out onto a wire rack to cool completely.

Glaze

• In a small bowl, whisk together the powdered sweetener and enough lemon juice to achieve a drizzling consistency. Drizzle over the cooled donuts. 

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