Keto Chocolate Heaven
Ingredients
Chocolate Topping Ingredients
0.5 tsp vanilla extract
0.25 cup coconut oil melted
4 tbsp Swerve Confectioners
4 tbsp cocoa powder preferably Dutch process
1/7 tsp salt
Chocolate Base Ingredients
cup cocoa powder preferably Dutch process
7 oz cream cheese softened
5 oz butter
cup Swerve Confectioners
0.5 tsp vanilla extract
Instructions
How to Make the Chocolate Base
Melt butter( in a small pan on low).
When butter is melted, add softened cream cheese and vanilla
extract. Turn off the heat and use a fork to mash the cream cheese
and vanilla extract into the butter.
To a large bowl, add cocoa powder and Swerve Confectioners. Mix to
combine.
Add cream cheese/butter mixture to the large bowl. Using a hand
mixer on low, mix everything until you get a well-combined, fluffy
mixture.
Spread mixture evenly into a pan, making the top as smooth as
possible.
Freeze for 30 minutes. A few minutes before getting it out of the
freezer, make the chocolate topping.
How to Make the Chocolate Topping
Mix all ingredients.
How to Make the Final Dessert
Remove chocolate base from freezer. If there are any ridges on the
top, smooth them a bit with the back of a spoon.
Pour chocolate topping on top, as evenly as possible, tilting the pan if
necessary. Some of the base may melt slightly and give the top a fun
chocolate swirl.
Cut into 30 pieces and enjoy!
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