Keto Carrot Cake For 2

Keto Carrot Cake For 2

Ingredients
Carrot Cake

• 1 tsp pumpkin spice / mixed spice
• 1 tsp baking powder
• Cream Cheese Frosting
• 2 tbsp full fat cream cheese
• 1 tsp powdered erythritol optional
• 1/2 cup / 100g shredded/grated carrot
• 1 egg
• 2 tbsp butter, melted
• 1 tbsp double cream / heavy cream
• 3/4 cup / 75g almond flour or ground almonds
• 10 g / small handful walnuts, crushed
• 2 tbsp powdered erythritol
• 2 tsp cinnamon
• 

Instructions

1. Mix your dry ingredients - almond flour, cinnamon, pumpkin spice, baking powder, powdered erythritol and crushed walnut pieces. 
2. Add the wet ingredients- grated carrot, egg, melted butter, double / heavy cream. 
3. Fill the carrot cake batter into 2 well-greased ramekins (I used melted butter) or 1 pyrex glass bowl and microwave 5 minutes at 800W (or 6 minutes at 700W). 
4. 
   
5. Turn upside down onto a plate and serve with cream cheese frosting (cream cheese mixed with optional powdered erythritol). Decorate with more crushed walnuts and grated carrot. Or eat straight from the ramekin! 

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