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Chocolate Cake With Vanilla Pudding Cake
Ingredients
A glass of white sugar.
5 Eggs
A glass of liquid milk.
A glass of vegetable oil.
2.5 tablespoons of lemon peel.
2.5 tablespoons of vanilla.
2.5 tablespoons cocoa.
2.5 tablespoons baking powder.
0.5 teaspoon of salt.
Ingredients pudding vanilla
9 tablespoons of sugar.
liter of liquid milk.
Tablespoon of butter.
2.5 tablespoons white flour.
2.5 tablespoons cornstarch.
A bag of vanilla.
how to prepare
In a suitable bowl, put flour, salt, baking powder and cocoa, mix well
and set aside.
Place the eggs and sugar in another bowl, then beat them well, either
manually or using an electric mixer until the sugar dissolves and the
mixture changes color and doubles in size.
Add vegetable oil, milk, vanilla, and lemon zest, and whisk them well
with each other until the material mixes with each other.
Add the flour mixture to the previous mixture and whisk them on a
simple speed until we get a homogeneous mixture.
Place the mixture in the cake mold, and bake in an oven at 180 ° C.
Leave the cake to set it aside, then start preparing the pudding.
Prepare an appropriate saucepan, mix milk, sugar, and starch, and
place them over medium heat with constant stirring until it boils.
Leave it for 4 minutes on low heat to ensure the starch matures while
stirring.
Remove the mixture from the heat and add the vanilla and butter, and
continue stirring until the butter melts.
Decorate the cake with the pudding mixture after it has cooled well,
so the cake is ready to serve with a cup of tea or juice.
Orange Cake
Ingredients:
A glass of sugar.
5 eggs.
A glass of natural orange juice.
2.5 tablespoons of vanilla.
2.5 cups of white flour.
A grain of grated orange.
Tablespoon of baking powder.
A glass of vegetable oil.
A teaspoon of mulge.
how to prepare
Mix the eggs, sugar and vanilla well until the sugar is completely
dissolved.
Add a glass of natural orange juice, orange splash, and oil and stir
them well.
Add salt, flour and baking powder, and mix them well until the mixture
is homogeneous.
Brush the oil and flour, and add its to the previous mixture.
put the mold into the oven at a temperature of 180 ° C, for 50 minutes.
Bring the sauce, the finely ground sugar, and a small amount of
orange juice, spoon and stir them well.
Then decorate the cake with it.
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