Best Keto Noodles

Best Keto Noodles

Ingredients

• ½ c Hot water
• 4 Envelopes (1 box or ¼ cup) Plain gelatin
• 1 c. Shredded mozzarella cheese
• 1 tsp Garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
  

Instructions

1. Place the hot water into a small saucepan over medium heat.
2. Once the water comes to a low simmer, add in the gelatin whisking constantly until completely dissolved. This can take a few minutes. Be sure to use only plain unflavored gelatin. This is generally found in the baking aisle along the regular flavored gelatin, but sometimes on a higher or lower shelf. One box usually contains 4 packets with 1 tablespoon of powder each. You will need 4 tbsp total for this recipe.
3. Once the gelatin is dissolved in the water, add in the mozzarella cheese and stir constantly until completely melted.
4. Whisk in the garlic powder, Italian seasoning as well as salt and pepper to taste.
5. Remove the mixture from the heat, and pour it out onto a sheet pan lined with parchment paper.
6. Spread the mixture into a thin even layer, and let sit for 20-30 minutes.
7. After the allotted time, you should be able to peel the mixture up off the parchment paper. When it has reached this consistency, it is time to form the noodles.
8. Cut the edges of the mixture with a pizza cutter to get a rectangle shape with clean lines.
9. Use the cookie cutter to vertically cut thin strands of fettuccine type noodles.

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