Best Keto Nachos

Best Keto Nachos

IngredientsFor the Chips:

• 1 cup Shredded Mozzarella
• ½ cup Almond Flour
• 1 Egg

For the Chili:

• 100 grams Ground Beef
• 1 tbsp Minced Shallots
• 1/2 tsp Ground Cumin
• ¼ cup Sugar-Free Tomato Sauce
• 2 tsp Olive Oil
• ½ tsp Paprika
• Salt and Pepper to taste

Suggested Toppings:

• Sour Cream, Guacamole, Black Olives, Fresh Cilantro
  

Instructions

1. Put the mozzarella in a heat-proof bowl. Microwave for about a minute or until fully melted.
2. Stir in the egg, then blend in the almond flour.
3. Set the dough in between sheets of parchment and flatten out with a rolling pin.
4. Take the top parchment off and slide the dough onto a baking sheet.
5. Bake for 12 minutes at 425F. Flip and continue baking for another 5 minutes.
6. Take out of the oven and cut into bite-sized triangles. Set aside.
7. Heat olive oil in a pan.
8. Add the beef mince and sear until brown.
9. Add shallots and stir for about a minute.
10. Add tomato sauce, cumin powder, paprika, garlic powder, salt, and pepper.
11. Simmer over low heat for about 5 minutes.

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