best fast food fish sandwich
Ingredients
1 egg
0.5 lb mild white fish fillets (catfish , tilapia )
1.5 cup dry breadcrumbs
0.5 tablespoon milk
oil ( Vegetable)
Leaf lettuce
Salt
4 slices cheddar cheese
0.5 teaspoon Dijon-style mustard
0.25 cup mayonnaise
4 soft sandwich rolls
0.5 tablespoon sweet pickle relish
2.5 teaspoons lemon juice
Instructions
In 430°F and coat a shallow baking pan with nonstick spray.
Whisk the egg and milk together in a shallow dish.
Spread the breadcrumbs on a plate add 1 teaspoon of salt, a few
grinds of black pepper and combine well.
Drizzle the seasoned breadcrumbs with 1-1/2 tablespoons of
vegetable oil and use your fingertips to distribute it through the
mixture.
Cut the fish fillets into 4 evenly-sized pieces.
Dip the fish fillets in the egg mixture, then press them gently into the
breadcrumbs to be sure they're well coated.
Arrange the fillets on the prepared baking sheet and bake until the fish
flakes easily and the coating is crisp and golden, 12 minutes.
While the fish is cooking, make the tartar sauce by combining the
mayonnaise, relish, mustard, lemon juice and onion in a small mixing
bowl.
Once the fish is crispy and cooked through, top each fillet with a slice
of cheese and return to the oven just long enough for the cheese to
melt.
To serve, place some lettuce on the bottom half of each roll and top
with a piece of fish and a spoonful of tartar sauce.
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